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Supervises and coordinates activities of workers engaged in receiving cash or credit-card payment for merchandise or services and keeping records of funds received. Performs cashiering and other clerical duties to relieve subordinates during peak work periods. : Searches records to assist subordinates in locating and reconciling posting errors on customers' invoices, such as hotel bills or sales tickets, or compares cash register totals with receipts in register to verify accuracy of transactions. Withdraws monies from bank and keeps custody of operating funds, or retains next day's operating funds from daily receipts. Allocates operating funds to cashiering stations. Totals and summarizes funds received, endorses checks, and prepares bank deposit slip. Analyzes and resolves work problems, or assists employees in solving work problems. May recruit, hire, train staff, evaluate employee performance, and recommend or initiate promotions, transfers, and disciplinary action. May work in retail establishments or places of public accommodations.

Wine Maker

Directs and coordinates all activities of winery concerned with production of wine: contracts with growers to provide fruit for processing or cooperates with horticulturist of company vineyard in grape production. Examines grape samples to ascertain presence and extent of such factors as sugar and acid content, and ripeness. Orders grapes picked when analysis indicates they are at degree of ripeness desired. Coordinates processes and directs workers concerned with testing and crushing grapes, fermenting juice, fortifying, clarifying, aging, and finishing of wine, including cooling, filtering, and bottling. Blends wines according to formulas or knowledge and experience in wine making. May develop new processes to improve product. When processing champagne, may be designated champagne maker. When processing wine into vinegar, is designated vinegar maker.

Supervisor Audit Clerks

Supervises and coordinates activities of workers engaged in examining bookkeeping and accounting entries of other workers or computer-rejected items, computing to reconcile errors, and recording corrections. Performs duties as described under supervisor.

Supervisor Contact & Service Clerks

Supervises and coordinates activities of contact clerks engaged in preparing gas and electric-power service orders and service clerks engaged in receiving service requests on telephone: routes service orders to service departments and outlying service centers. Reviews completed orders for accuracy, completeness, and conformity to specified procedures. Reviews incomplete or rejected orders to determine actions to facilitate completion. Answers telephone questions from customers, contractors, building inspectors, and other company departments pertaining to progress in completion of orders. Performs other duties as described under supervisor.

Supervisor Production Clerks

Supervises and coordinates activities of production clerks engaged in keeping records and preparing statistical statements and reports on production of manufactured goods, consumption of raw materials, and other production data, performing duties as described under supervisor.

Supervisor Statement Clerks

Supervises and coordinates activities of workers engaged in preparing customer bank statements for distribution, maintaining cancelled checks and customer signature files, and adjusting customer accounts: coordinates assignments of workers preparing bank statements for delivery, reconciling account differences, and filing checks. Writes letters and makes telephone calls to recover checks returned in error and to adjust customer accounts and complaints. Assists customers in establishing depository arrangements for large accounts. Accepts stop-payment orders and directs workers in flagging customer accounts to prevent withdrawal of uncollected portions of deposits, or to prevent payment of protested checks. Performs other duties as described under supervisor.

Supervisor Underwriting Clerks

Supervises and coordinates activities of workers engaged in computing premiums, recording, and issuing insurance policies following acceptance of insurance applications by underwriting department. Performs duties as described under supervisor.

Hotel Wine Steward/Stewardess

Selects, requisitions, stores, sells, and serves wines in restaurant. Keeps inventory and orders wine to replenish stock. Stores wines on racks or shelves. Discusses wines with patrons and assists patrons to make wine selection, applying knowledge of wines. : Tastes wines prior to serving and serves wines to patrons.

Wine Steward/Stewardess

Fermenter Wine

Tends tanks that convert (ferment) crushed fruit or must into wines by either of following methods: (1) dumps or shovels specified amounts of crushed fruits into wine tanks and starts pump to admit premeasured amounts of syrup. Turns valve to admit compressed air into tank and allows mash to ferment for specified period of time. (2) pours and dumps specified amount of chemicals and yeast into tank containing must to prevent bacteria growth and induce fermentation. Starts pump to circulate must to enrich color and flavor of wine. Starts pump to circulate must through heat exchanger as required to prolong fermentation, according to temperature readings. Turns valve to admit compressed air into must when producing sparkling burgundy and champagne. Starts pump to transfer fermented mash or wine into storage tanks. May pump fermented wine through filter equipment to remove sediment. May meter out specified amounts of sugar and water into automatic mixing tank to produce syrup. May be designated according to type of wine produced as fermenter, champagne.

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