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Clinical Research Scientist

Plans, organizes, and conducts research assignments to increase scientific knowledge on medical-related topics. Formulates and conducts research on complex problems. Typically requires a doctorate degree in a health care related field with related clinical research experience.: Investigates subject area to define the scope of assigned project. Determines feasibility of projects in terms of staff, time, and resources to ensure that results effective results. Plans and performs quantitative and qualitative research procedures in various areas of biology, chemistry, physics, and other biomedical, dental, or related scientific areas. Plans and conducts experiments and analyzes the results of studies. Draws conclusions and makes recommendations that typically have a major impact on scientific research activities. Communicates findings through presentations at conferences and publication in specialist scientific and medical journals. Maintains detailed records of work. Remains informed of other research begin conducted related to field of study. Scientists who work within a university setting are typically involved in the teaching of students. May be concerned with gaining research funding to continue with work or to extend studies.

Computer Information Scientist

Designs computer information systems to provide management or clients with specific data. Designs and develops methods and procedures for collecting, organizing, interpreting, and classifying information for input and retrieval to and from computer. Utilizes knowledge of electronic data processing principles, system and computer capabilities, mathematics, symbolic language, and optical or pattern recognition principles. : Develops alternate designs to resolve problems in input, storage, and retrieval of information. May specialize in specific field of information science, such as scientific or engineering research, or in specific discipline, such as business, medicine, education, aerospace, or library science.

Crop-Research Scientist

Conducts experiments or investigations in field-crop problems and develops new methods of growing crops to secure more efficient production, higher yield, and improved quality. Studies way to increase crop productivity, nutritional value, and quality of seed. Requires a minimum of a bachelor's degree in field of specialty. Positions covered by this definition are characterized by the inclusion of work that requires an understanding of both theories and principles. Excludes paraprofessional positions.: Plans and carries out breeding studies at experiment stations or farms to develop and improve varieties of field crops, such as cotton, tobacco, or cereal, with respect to characteristics, such as yield, quality, health, adaptation to specific soils or climates, and resistance to diseases and pests. Discovers methods of farming to help protect welfare of crops and the environment. Studies soils and crop production to discover best methods of planting, cultivation, harvesting, and effects of various climatic conditions. Develops methods for control of noxious weeds, crop diseases, and insect pests. May specialize in specific field crop, group of field crops, or specific agronomic problem.

Scientist Environmental

Conducts research to identify and abate or eliminate sources of pollutants that affect people, wildlife, and their environments. Analyzes and reports measurements and observations of air, water, soil, and other sources to make recommendations on how best to clean and preserve the environment. Designs and monitors waste disposal sites, preserves water supplies, and reclaims contaminated land and water. Usual requirement is minimum of a bachelor's degree in the field of scientific and/or engineering disciplines. Excludes paraprofessional positions.: Plans and conducts environmental research studies to develop methods or theories of abating or controlling sources of environmental pollutants, utilizing knowledge of principles and concepts of various scientific and engineering disciplines. Requires advanced study in the field of research in environmental sciences. Determines data collection methods to be employed in research projects and surveys. Plans and develops research models, using knowledge of mathematical, statistical, and physical science concepts and approaches. Identifies and analyzes sources of pollution to determine their effects. Collects and synthesizes data derived from pollution emission measurements, atmospheric monitoring, meteorological and mineralogical information, and soil or water samples. Prepares graphs, charts, and statistical models from synthesized data, using knowledge of mathematical, statistical, and engineering analysis techniques. Analyzes data to assess pollution problems, establishes standards, and develops approaches for control of pollution.

Scientist Materials

Researches and studies the structures and chemical properties of materials to develop new products or enhance existing products. Conducts scientific studies for understanding, characterizing, and developing materials leading to potential uses for the benefit of science and emerging technologies. Usual requirement is a bachelor's degree in the field of material science, chemistry, physics or engineering. Excludes paraprofessional positions.: Conducts programs for studying structures and properties of various materials, such as metals, alloys, ceramics, semiconductors, and polymers to obtain research data. Plans experimental laboratory production of materials having special characteristics to confirm feasibility of processes and techniques for potential users. Prepares reports of materials studies for information of other scientists and requesters. May guide technical staff engaged in developing materials for specific use in projected product or device.

Soil Scientist

Studies chemical, physical, biological, and mineralogical composition of soils as they relate to plant or crop growth. Studies responses of various soil types to fertilizers, tillage practices, and crop rotations. Studies soil characteristics, maps soil types, and investigates responses of soils to known management practices to determine use capabilities of soils and effects of alternative practices on soil productivity. Typically requires a minimum of a bachelor's degree in field of specialty. Excludes paraprofessional positions.: Classifies soils according to standard types. Conducts experiments on farms or experimental stations to determine best soil types for different plants. Performs chemical analysis on micro-organism content of soil to determine microbial reactions and chemical and mineralogical relationship to plant growth. Investigates responses of specific soil types to tillage, fertilization, nutrient transformations, crop rotation, environmental consequences, water, gas or heat flow, industrial waste control, and other soil management practices. Advises interested people on rural or urban land use. May specialize in one or more types of activities relative to soil management and productivity.

Animal Scientist

Develops better, more efficient ways of producing and processing meat, poultry, eggs, and milk through the study of genetics, nutrition, reproduction, growth, and development of animals. Develops improved practices in feeding, housing, sanitation, and parasite and disease control. Positions covered by this definition are characterized by the inclusion of work that requires an understanding of both theories and principles. Typically requires a minimum of a bachelor's degree in field of specialty. Excludes paraprofessional positions.: Conducts research in selection, breeding, feeding, management, and marketing of beef and dual-purpose cattle, horses, mules, sheep, dogs, goats, and pet animals. Controls breeding practices to improve strains of animals. May specialize in animal nutritional research. May be designated according to animal specialty.

Dairy Scientist

Conducts research in selection, breeding, feeding, and management of dairy cattle: studies feed requirements of dairy animals and nutritive value of feed materials. Carries out experiments to determine effects of different kinds of feed and environmental conditions on quantity, quality, and nutritive value of milk produced. Develops improved practices in care and management of dairy herds and use of improved buildings and equipment. Studies physiology of reproduction and lactation, and carries out breeding programs to improve dairy breeds animal breeder. May be designated according to specialty as dairy-management specialist; dairy-nutrition specialist.

Atmospheric Scientist

Studies the atmosphere physical characteristics, motions, and processes, and the way it affects the rest of our environment. Applies results of studies to air pollution control, agriculture, air and sea transportation, defense, and forecasting weather. Studies trends in the earth's climate such as global warming, droughts, or ozone depletion. Usual minimum requirement is a bachelor's degree in meteorology, atmospheric science, or in a closely-related field. Excludes paraprofessional positions.: Analyzes and interprets meteorological data gathered by surface and upper-air stations, satellites, and radar to prepare reports and forecasts for public and other users. Studies and interprets synoptic reports, maps, photographs, and prognostic charts to predict long- and short-range weather conditions. Operates computer graphic equipment to produce weather reports and maps for analysis, distribution to users, or for use in televised weather broadcast. Issues hurricane and other severe weather warnings. May broadcast weather forecast over television or radio. May prepare special forecasts and briefings for particular audiences, such as those involved in air and sea transportation, agriculture, fire prevention, air-pollution control, and school groups. May direct forecasting services at weather station, or at radio or television broadcasting facility. May conduct basic or applied research in meteorology. May establish and staff weather observation stations.

Food Scientist

Applies scientific principles towards food products that are healthful, safe, palatable, and convenient. Develops new or better ways of preserving, processing, packaging, storing, and delivery of foods. Conducts research to discover new food sources, analyzes food content, and searches for harmful or undesirable additives. Develops ways to assure compliance with government food regulations. Usual requirement is a minimum of a bachelor's degree in field of specialty. Excludes paraprofessional positions.: Applies scientific principles in research, development, production technology, quality control, packaging, processing, and utilization of foods. Conducts basic research and new product research and development of foods. Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution. Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Develops food standards, safety and sanitary regulations, and waste management and water supply specifications. Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems. May specialize in one phase of food technology, such as product development, quality control, or production inspection, technical writing, teaching, or consulting. May specialize in particular branch of food technology, such as cereal grains, meat and poultry, fats and oils, seafood, animal foods, beverages, dairy products, flavors, sugars and starches, stabilizers, preservatives, colors, and nutritional additives, and be identified according to branch of food technology.



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