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Manages and coordinates activities of subordinate managerial personnel involved in operating fast food services in assigned area. Acts as District Manager over franchised or independent fast food or wholesale-prepared food establishment. Reviews operation records and reports of subordinate managers to project sales and to determine restaurant profitability. Coordinates sales and promotional activities of restaurant managers. Typically reports to Fast Food Manager (Network) and has several single location managers reporting to this position.: Maintains employment records for each manager. Terminates employment of managers whose performance does not meet company standards. Directs through subordinate managerial staff, compliance of workers with established company policies, procedures, and standards. Inspects premises of assigned area to ensure that physical facilities comply with safety, health, and environmental codes and ordinances. Analyzes marketing potential of new and existing restaurant locations and recommends additional sites or deletion of existing area restaurants.

Manager Fast Food (Multiple Locations)

Crop-Research Scientist

Conducts experiments or investigations in field-crop problems and develops new methods of growing crops to secure more efficient production, higher yield, and improved quality. Studies way to increase crop productivity, nutritional value, and quality of seed. Requires a minimum of a bachelor's degree in field of specialty. Positions covered by this definition are characterized by the inclusion of work that requires an understanding of both theories and principles. Excludes paraprofessional positions.: Plans and carries out breeding studies at experiment stations or farms to develop and improve varieties of field crops, such as cotton, tobacco, or cereal, with respect to characteristics, such as yield, quality, health, adaptation to specific soils or climates, and resistance to diseases and pests. Discovers methods of farming to help protect welfare of crops and the environment. Studies soils and crop production to discover best methods of planting, cultivation, harvesting, and effects of various climatic conditions. Develops methods for control of noxious weeds, crop diseases, and insect pests. May specialize in specific field crop, group of field crops, or specific agronomic problem.

Scientist Environmental

Conducts research to identify and abate or eliminate sources of pollutants that affect people, wildlife, and their environments. Analyzes and reports measurements and observations of air, water, soil, and other sources to make recommendations on how best to clean and preserve the environment. Designs and monitors waste disposal sites, preserves water supplies, and reclaims contaminated land and water. Usual requirement is minimum of a bachelor's degree in the field of scientific and/or engineering disciplines. Excludes paraprofessional positions.: Plans and conducts environmental research studies to develop methods or theories of abating or controlling sources of environmental pollutants, utilizing knowledge of principles and concepts of various scientific and engineering disciplines. Requires advanced study in the field of research in environmental sciences. Determines data collection methods to be employed in research projects and surveys. Plans and develops research models, using knowledge of mathematical, statistical, and physical science concepts and approaches. Identifies and analyzes sources of pollution to determine their effects. Collects and synthesizes data derived from pollution emission measurements, atmospheric monitoring, meteorological and mineralogical information, and soil or water samples. Prepares graphs, charts, and statistical models from synthesized data, using knowledge of mathematical, statistical, and engineering analysis techniques. Analyzes data to assess pollution problems, establishes standards, and develops approaches for control of pollution.

Scientist Materials

Researches and studies the structures and chemical properties of materials to develop new products or enhance existing products. Conducts scientific studies for understanding, characterizing, and developing materials leading to potential uses for the benefit of science and emerging technologies. Usual requirement is a bachelor's degree in the field of material science, chemistry, physics or engineering. Excludes paraprofessional positions.: Conducts programs for studying structures and properties of various materials, such as metals, alloys, ceramics, semiconductors, and polymers to obtain research data. Plans experimental laboratory production of materials having special characteristics to confirm feasibility of processes and techniques for potential users. Prepares reports of materials studies for information of other scientists and requesters. May guide technical staff engaged in developing materials for specific use in projected product or device.

Atmospheric Scientist

Studies the atmosphere physical characteristics, motions, and processes, and the way it affects the rest of our environment. Applies results of studies to air pollution control, agriculture, air and sea transportation, defense, and forecasting weather. Studies trends in the earth's climate such as global warming, droughts, or ozone depletion. Usual minimum requirement is a bachelor's degree in meteorology, atmospheric science, or in a closely-related field. Excludes paraprofessional positions.: Analyzes and interprets meteorological data gathered by surface and upper-air stations, satellites, and radar to prepare reports and forecasts for public and other users. Studies and interprets synoptic reports, maps, photographs, and prognostic charts to predict long- and short-range weather conditions. Operates computer graphic equipment to produce weather reports and maps for analysis, distribution to users, or for use in televised weather broadcast. Issues hurricane and other severe weather warnings. May broadcast weather forecast over television or radio. May prepare special forecasts and briefings for particular audiences, such as those involved in air and sea transportation, agriculture, fire prevention, air-pollution control, and school groups. May direct forecasting services at weather station, or at radio or television broadcasting facility. May conduct basic or applied research in meteorology. May establish and staff weather observation stations.

Food Services Manager (Mid-Size Location)

Manages the food services operation of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates activities of operations department to obtain optimum use of equipment, facilities, and personnel. The manager is typically the second level of management and has first level supervisors reporting to this position.: Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers.

Food Services Manager (Small Location)

Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, coordinates, and participates in preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers.: Coordinates activities of workers engaged in keeping business records, collecting and paying accounts, ordering or purchasing supplies, and delivery of foodstuffs to wholesale or retail customers. Interviews, hires, and trains personnel. May contact prospective wholesale customers, such as mobile food vendors, vending machine operators, bar and tavern owners, and institutional personnel, to promote sale of prepared foods, such as doughnuts, sandwiches, and specialty food items. May establish delivery routes and schedules for supplying wholesale customers. Workers may be known according to type or name of restaurant, franchised establishment, or type of prepared foodstuff retailed or wholesaled.

Fast Food Manager (Single Location)

Manager Food Services (Small Location)

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