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Responsible for the development, management, and operations of multiple products, service lines, or specialty units in a hospital or health care system.: Organizes and directs operations of multiple service lines in a hospital or health care system. Develops and implements business and marketing plans for service lines. Plans, organizes, implements and evaluates outcomes of the department’s strategic plans. Develops strategic initiatives and transforms initiatives into action plans. Performs regular data analysis of service line performance and medical cost reports to identify variances and root causes so that areas of focus may be identified and resources may be appropriately deployed. Works closely with the Medical Director to ensure that medical services are provided in an efficient and effective manner. Prepares and manages the departmental budget. Hires, develops and motivates a qualified department staff. An advanced degree in a field of health is typically required for this position. The position requires strong clinical and quality improvement knowledge.

Top Product-Service Line-Specialty Business Unit Executive

Responsible for the development, management, and operations of a single product, service line, or specialty unit in a hospital or health care system.: Organizes and directs operations of a service line or specialty unit in a hospital or health care system. Develops and implements business and marketing plans for service line. Plans, organizes, implements and evaluates outcomes of the department’s strategic plans. Develops strategic initiatives and transforms initiatives into action plans. Performs regular data analysis of service line performance and medical cost reports to identify variances and root causes so that areas of focus may be identified and resources may be appropriately deployed. Works closely with the Medical Director to ensure that medical services are provided in an efficient and effective manner. Prepares and manages the departmental budget. Hires, develops and motivates a qualified department staff. An advanced degree in a field of health is typically required for this position. The position requires strong clinical and quality improvement knowledge.

Auto Specialty Services Manager

Manages establishment engaged in automotive specialty services, such as engine tune-up, front-end alignment, or muffler installation: directs and coordinates, through subordinate personnel, activities of workers engaged in diagnosing and repairing automobile malfunctions. Monitors operations to ensure that services rendered conform to company policy and standards. Resolves customer complaints. Reviews operational expenses and collection reports for accuracy. Authorizes acquisition of tools, equipment, and parts. Hires, discharges, and assists in training workers. May contact advertising media to publicize services.

Food Fast Food Cook

Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.: Prepares sandwiches. Prepares salads and slices meats and cheese, using slicing machine. Cleans work area and food preparation equipment. May prepare beverages. May serve meals to patrons over counter.

Specialty Cook

Prepares specialty foods according to recipe and specific methods applicable to type of cookery.: May serve orders to customers at window or counter. May prepare and serve beverages, such as coffee, tea, and fountain drinks. May be required to exercise showmanship in preparation of food, such as flipping pancakes in air to turn or tossing pizza dough in air to lighten texture. May be designated according to food item prepared.

Horticultural Specialty Grower

Propagates and grows horticultural-specialty products and crops, such as seeds, bulbs, rootstocks, sod, ornamental plants, and cut flowers. Plans acreage utilization and work schedules, according to knowledge of crop culture, climate and market conditions, seed, bulb, or rootstock availability, and employable work force and machinery. Attaches farm implements, such as disc and fertilizer spreader, to tractor and drives tractor in fields to till soil and plant and cultivate crop. Inspects fields periodically to ascertain nutrient deficiencies, detect insect, disease, and pest infestations, and identify foreign-plant growth, and selects, purchases, and schedules materials, such as fertilizers and herbicides, to ensure quality control. Hires field workers; assigns their duties according to scheduled activities, such as planting, irrigating, weeding, and harvesting; and oversees their activities. Maintains personnel and production records. Arranges with customers for sale of crop. A degree in agriculture is preferred; however, some companies or farm owners may accept equivalent education and experience combined.: May oversee activities, such as product cleaning, grading, and packaging. May provide customer services, such as planning and building planters, walls, and patios, and planting and caring for landscape and display arrangements. May bud or graft scion stock on plantings to alter growth characteristics. May develop new variations of species specialty to produce crops with specialized market-appeal, such as disease resistance or color brilliance. May cultivate out-of-season seedlings and crops, using greenhouse. May cultivate cover crop, such as hay or rye, in rotation with horticultural specialty to rejuvenate soil. May drive and operate harvesting machine. May lubricate, adjust, and make minor repairs on farm machinery and equipment. May build, remove, and repair farm structures, such as fences and sheds.

Cook Specialty Foreign Food

Plans menus and cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes: prepares meats, soups, sauces, vegetables, and other foods prior to cooking. Seasons and cooks food according to prescribed method. Portions and garnishes food. Serves food to waiters on order. Estimates food consumption and requisitions or purchases supplies. Usually employed in restaurant specializing in foreign cuisine, such as french, scandinavian, german, swiss, italian, spanish, hungarian, and cantonese. May be designated according to type of food specialty prepared as cook, chinese-style food; cook, italian-style food; cook, kosher-style food; cook, spanish-style food.

Cook Specialty

Horticultural Specialty Grower Inside

Grows horticultural-specialty products and crops, such as flowers, ornamental plants, and vegetables, under environmentally controlled conditions, applying knowledge of plant culture, environmental-control systems and structures, and market conditions: determines types and quantities of plantings to grow; allocates space in structure, such as greenhouse or shed; and schedules growing activities. Plants seeds and transplants seedlings in material, such as bark, gravel, heated water, sandy soil, and stable straw to propagate seeds and nursery stock. Removes substandard plants to maintain quality control, prunes plants to enhance development, and positions plants to artistically display products. Monitors timing and metering devices that control frequency, amount, and type of nutrient applications; regulate humidity, ventilation, and carbon dioxide conditions; and dispense herbicides, fungicides, and pesticides. Explains and demonstrates care-taking techniques to subordinates. May assign their duties. May hire workers. May maintain personnel and production records. May deal with vendors to purchase supplies and materials, and arrange with customers to sell products and crops. May be identified with crop as bean-sprout grower; mushroom grower; orchid grower; or technique as hydroponics grower.

Wardrobe Specialty Worker

Makes, repairs, alters, and revamps special wardrobe items and accessories, such as military hats and caps, badges, shoes, belts, and leather pouches, or other leather, suede, and canvas items, working from patterns and diagrams, and using handtools and power sewing machines.

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