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Diet Clerk

Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients. Operates computer to enter and retrieve data. Examines diet orders and menus received from hospital units. Processes new diets and changes as required. Provides information to kitchen personnel of food requirements.: Provides information on quantities of specific foods, such as vegetables and meats, to be prepared in kitchen. May calculate diabetic diets and following standards established by dietitian. May answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge. May prepare and deliver formula and special nourishments to unit pantries.

Clerk Diet

Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients. Operates computer to enter and retrieve data. Examines diet orders and menus received from hospital units. Processes new diets and changes as required. Provides information to kitchen personnel of food requirements.: Provides information on quantities of specific foods, such as vegetables and meats, to be prepared in kitchen. May calculate diabetic diets and following standards established by dietitian. May answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge. May prepare and deliver formula and special nourishments to unit pantries.

Medical Diet Clerk

Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients. Operates computer to enter and retrieve data. Examines diet orders and menus received from hospital units. Processes new diets and changes as required. Provides information to kitchen personnel of food requirements.: Provides information on quantities of specific foods, such as vegetables and meats, to be prepared in kitchen. May calculate diabetic diets and following standards established by dietitian. May answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge. May prepare and deliver formula and special nourishments to unit pantries.

Registered Health Information Technician

Reviews the medical record documentation to assure specificity of diagnoses, procedures, and appropriate/optimal reimbursement for hospital and/or professional charges and accurately codes and sequences the primary and secondary diagnoses and procedures using ICD-9 and CPT coding conventions. Typically requires a college degree in medical health records and CCS certification by the American Health Information Management Association or a Registered Health Information Technician (RHIT).: Coordinates and reviews the work of designated employees to ensure quality and quantity of work performed through regular audits. Assists with research and development and presentation of continuing education programs on areas of specialization. Abstracts and compiles data from medical records for optimal reimbursement for hospital and/or professional charges. Consults with and educates physicians on coding practices and conventions. Maintains reporting documentation for certain procedures in compliance with regulation. Performs medical record audits. Compiles medical care and census data for statistical reports on types of diseases treated, surgery performed, and use of hospital beds, in response to inquiries from law firms, insurance companies, and government agencies. Conducts special studies and research.

Nurse Registered

Provides general nursing care to patients in hospital, nursing home, infirmary, or similar health care facility. Administers prescribed medications and treatments in accordance with approved nursing techniques. Prepares equipment and aids physician during treatments and examinations of patients. Observes patient, records significant conditions and reactions, and notifies supervisor or physician of patient's condition and reaction to drugs, treatments, and significant incidents. Requires RN license.: Takes temperature, pulse, blood pressure, and other vital signs to detect deviations from normal and determines progress of patient. May rotate among various clinical services of institution, such as obstetrics, surgery, orthopedics, outpatient and admitting, pediatrics, psychiatry, and tuberculosis. May prepare rooms, sterile instruments, equipment and supplies, and hand items to Surgeon, Obstetrician, or other medical practitioner. May make beds, bathe, and feed patients. May serve as leader for group of personnel rendering nursing care to number of patients.

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