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Department Store General Manager

Directs and coordinates, through subordinate managerial personnel, activities of department store selling lines of merchandise in specialized departments: formulates pricing policies for sale of merchandise, or implements policies set forth by merchandising board. Coordinates activities of nonmerchandising departments, as purchasing, credit, accounting, and advertising with merchandising departments to obtain optimum efficiency of operations with minimum costs in order to maximize profits. Develops and implements, through subordinate managerial personnel, policies and procedures for store and departmental operations and customer personnel and community relations. Negotiates or approves contracts negotiated with suppliers of merchandise, or with other establishments providing security, maintenance, or cleaning services. Reviews operating and financial statements and departmental sales records to determine merchandising activities that require additional sales promotion, clearance sales, or other sales procedures in order to turn over merchandise and achieve profitability of store operations and merchandising objectives.

Aging Department Supervisor

Supervises and coordinates activities of workers engaged in aging printed cloth: trains workers in operation of machines and equipment. Requisitions supplies. Confers with other supervisory personnel to coordinate activities of individual departments and advise on safety and housekeeping improvements. Performs other duties as described under supervisor.

Meat Cutter Retail

Cuts and trims meat to size for display or as ordered by customer, using hand tools and power equipment, such as grinder, cubing machine, and power saw. Cleans and cuts fish and poultry.: May shape, lace, and tie meat cuts by hand, using boning knife, skewer, and twine to form roasts. May place meat in containers to be wrapped by other workers. May place meat on trays in display counter. May clean work area. May unload meat from delivery truck and store meat into refrigerator. May wrap and weigh meat for customers and collect money for sales. May inspect and grade meats.

Meat Cutter

Cuts carcasses into large wholesale cuts such as rounds, loins, ribs, and chucks to facilitate the handling, distribution, and marketing of meats. Cuts, trims, bones, ties, and grinds meats such as beef, pork and poultry. Maintains a clean and safe work area while cutting, grinding, and wrapping fresh product according to proper food safety guidelines and trim specifications. : Ensures fast, friendly customer service and assists in meat selection. Maintains standards for stock and product rotation while preventing shrink and controlling expenses. Ensures proper merchandising of product, proper signage, inventory levels in retail cases, and eye appeal of department. May weigh and price meat products.

Cutter Frozen Meat

Tends machine that cuts frozen meats, such as fish, poultry, and beef into pieces preparatory to grinding: dumps cartons of food product onto cutting table. Starts machine and positions meat in front of pusher. Starts automatic pusher or turns handwheel to push meat into cutter, and to regulate thickness of cut. May record weight of meat cut.

Meat Cutter Apprentice

Performs duties as described under apprentice.

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