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Cook Mexican Food

Supervises and coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve mexican food specialties, such as chili, tamales, enchiladas, and tacos (seasoned chili beans wrapped in tortillas): requisitions ingredients, such as meat, olives, chili, garlic, and spices from storeroom. Directs activities of workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels. Tastes foods to determine that they meet seasoning specifications. Supervises workers engaged in portioning and packaging foods. Frequently performs duties of workers supervised. May be designated according to food cooked as cook, chili; cook, enchilada; cook, taco; cook, tamale; cook, tortilla.

Mexican Food Machine Tender

Tends machine that automatically dispenses cheese onto tortillas to form enchiladas or ground meat onto taco shells to form tacos: fills vat with meat or cheese mixture and turns control knobs to regulate flow of filling through dispenser mechanism. Presses button to convey tortillas or taco shells under dispenser mechanism. Periodically weighs sample product, using scale, and turns knob to adjust dispenser flow to maintain specified weight of product.

Mexican Food Maker Hand

Performs any combination of following tasks concerned with preparing and packaging mexican ready-to-serve or frozen foods: places portions of cooked foods on tortilla. Rolls or folds tortilla over seasoned ground meat, bean, or cheese mixture to form mexican food item. May garnish food with cheese, peppers, olives, and other condiments. May wrap tortilla around mixture to form characteristic shape and be known as burrito maker. May fill taco shell with meat and be known as taco maker. May encase cheese or meat mixture in tortilla and be known as enchilada maker. May spoon sauce and meat mixture onto tortilla shaped cornmeal dough and wrap product in corn husk or paper and be known as tamale maker.

Cook Station Grill

Prepares, seasons, and cooks food on menu from station aboard passenger vessel: prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order. Portions and places food on plate, and arranges garnishes on plate. Must be certified as food handler and as cook by us coast guard. May be required to hold life boatman certificate. May be designated according to station as cook, station, grill; according to meal prepared as cook, station, breakfast; or according to food prepared as cook, station, roast; cook, station, soup and fish.

Fruit Packer Wrap & Place

Packs agricultural produce, such as bulbs, fruits, nuts, eggs, and vegetables, for storage or shipment, performing any combination of following duties: lines box, barrel, basket, carton, or crate with treated paper, cardboard, excelsior, or prepared padding, or inserts paper trays or separators in container. Places rows of produce in layers in containers, and inserts excelsior, shredded cellophane, or paper trays after each layer and over top layer of produce, or scoops produce into container. Wraps produce in treated paper, foil, or plastic film wrap before placing produce in container. Packs exposed top layer of produce, arranging produce in successive rows in container. Positions basket liner upside down over ring of produce on pallet and fills basket liner with specified amount of produce. Places basket upside down over filled liner on pallet. Pushes basket and pallet over conveyor rollers onto table of turning frame, clamps basket and pallet in place, and moves lever to turn basket upright. Fits lid on container and nails, wires, or tapes in place. Stamps grade, brand, and date of packing on container. Washes and trims produce, such as lettuce and carrots, preparatory to packing, working in warehouse or on harvesting machine in field. Sorts produce according to size, color, and grade before packing. May weigh packed produce and add or remove produce from container to obtain specified weight. May be designated apple packer; basket turner; face-and-fill packer; lettuce trimmer; ring packer (agricultur.

Job Printer

Sets type according to copy and operates cylinder or automatic platen press to print complete job order. : Selects type from type case and inserts type in printer's stick to reproduce material in copy. Inserts spacers between words and leads between lines. Slides type from stick into galley. Removes assembled type from galley and places type on composing stone. Places chase over type, inserts quoins, and locks chase to hold type. Lays form on bed of proof press, inks type, fastens sheet of paper to press roller, and pulls roller over form to make proof copy. Reads proof for errors and clarity of impression. Corrects errors by resetting type and improves impression by tapping face of type with hammer. Positions form on bed of press and tightens clamps, using wrench. Fills ink fountain and moves lever to adjust flow of ink. Sets feed guides according to size and thickness of paper. Runs proof sheet through press and examines sheet for clarity of impression. Pushes button to start press, examines printed sheets, and adjusts press when printing is defective. Cleans ink rollers at end of run.

Job Order Clerk

Compiles purchase orders and product specifications to prepare worksheets used in assembly or manufacture of products. Compares customer purchase order with specifications to determine materials needed and records data, such as quantity, quality, and type of components and expected completion date.: Routes worksheet and other assembly documents to specified department. May keep inventory of stock on hand and requisition needed material and supplies. May obtain documents, such as assembly instructions and blueprints, from files and attach to worksheet. May compile purchase order data, maintain stock and production records, and prepare production worksheets.

Architectural Job Captain

Coordinates and prepares design development and construction documents for architectural projects. Assists with client interaction and consultant coordination processes. Assists the Architectural Project Manager and others in the team to deliver a quality product on schedule and within the project budget and the budgeted hours provided for in the work plan.: Assists Architectural Project Manager with client and project coordination and management. Manages projects of limited scope under supervision. Supervises architectural staff and personnel. Provides data for evaluation of budget compliance and project billings. Advises Architectural Project Manager of need for additional service. Coordinates architectural construction document preparation. Analyzes building/zoning code. Ensures compliance with design intent and coordination with specification. Prepares architectural plans and rendering. Assists with the development of details and the organization of construction drawings. Integrates design and technical aspects of projects. Reviews work of consultants for coordination purposes. Interfaces with client and building agencies. Responds to bid inquiries regarding pre-bid approvals and prepares addenda. Provides assistance in construction administration. Prepares project correspondence. Conducts on-site observations as directed by Architectural Project Manager and prepares observation reports when appropriate. Reviews submittals as needed. Assists in project close-out efforts including punch lists. Meets with governmental agencies or officials as needed. Serves as a technical team lead. Manages and maintains project electronic files.

Tunnel Form Placing Supervisor

Supervises and coordinates activities of work crews engaged in preparing and applying concrete for fabricating, covering, and reinforcing structures, including buildings, bridges, highways, and dams: oversees workers who place forms for molding concrete, install reinforcing steel, and convey, pour, finish, and cure concrete. Reads specification sheets for information, such as sizes of aggregates and proportions of cement and water required, to ensure that concrete is mixed according to specifications. Inspects bracing and shoring of concrete forms to ensure their stability before and during pouring. Indicates positions for pouring chutes and runways, cranes, or paving machines to facilitate conveying concrete from mixer to forms. Trains new workers. Directs workers who spread, vibrate, screed, and float concrete to ensure that concrete is compacted to desired consistency and surface is finished to specified uniformity and smoothness. Examines concrete, after forms are stripped, and gives instruction to workers to repair defects, such as roughness and honeycombed appearance. Prescribes methods for curing concrete, such as covering surface of green (fresh) concrete with burlap, plastic, earth, straw, or chemical compound, to prevent green concrete from drying out rapidly or freezing. Supervises workers engaged in spraying cement mortar or concrete to cover exposed earth, masonry, and steel surfaces and forcing grout (thin mixture of sand, cement, and water) into drilled holes, spaces between foundations and surrounding earth, and fissures in rock foundations, to reinforce str.

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