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Superintendent Sanitation

Plans and directs establishment of collection routes and assignment of personnel and equipment: coordinates activities of workers concerned with sewage treatment, recycling or incineration plants, and landfill activities of disposal sites. Conducts field inspections to evaluate efficiency of sanitation program and to determine that residents are adhering to regulations. Notifies individuals of violations and initiates actions to obtain compliance with regulations. Supervises workers engaged in investigation of complaints and collection of delinquent accounts, where user assessments are imposed. Supervises persons engaged in preparation of cost and operational reports and compiles budget estimates for review and approval of authorities. Confers with engineering and other technical personnel to advise and assist in development, design, and installation of sanitation facilities. Prepares material such as handbills or press releases to keep public informed of changes in regulations. May direct one phase of sanitation services, as recycling, incineration, or sewage treatment, and be designated superintendent, refuse disposal; superintendent, sewage-treatment.

Director Sanitation Bureau

Plans and directs establishment of collection routes and assignment of personnel and equipment: coordinates activities of workers concerned with sewage treatment, recycling or incineration plants, and landfill activities of disposal sites. Conducts field inspections to evaluate efficiency of sanitation program and to determine that residents are adhering to regulations. Notifies individuals of violations and initiates actions to obtain compliance with regulations. Supervises workers engaged in investigation of complaints and collection of delinquent accounts, where user assessments are imposed. Supervises persons engaged in preparation of cost and operational reports and compiles budget estimates for review and approval of authorities. Confers with engineering and other technical personnel to advise and assist in development, design, and installation of sanitation facilities. Prepares material such as handbills or press releases to keep public informed of changes in regulations. May direct one phase of sanitation services, as recycling, incineration, or sewage treatment, and be designated superintendent, refuse disposal; superintendent, sewage-treatment.

Sanitation Supervisor

Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment: inspects products and equipment for conformity to federal and state sanitation laws and plant standards. Directs food handlers and production personnel in sanitary and pest-control procedures. Directs cleaning of equipment and work areas. Inspects premises for unsanitary practices and conditions. Examines incoming shipments of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Performs other duties as described under supervisor. May be designated according to type of establishment as supervisor, bakery sanitation; supervisor, dairy sanitation.

Supervisor Bakery Sanitation

Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment: inspects products and equipment for conformity to federal and state sanitation laws and plant standards. Directs food handlers and production personnel in sanitary and pest-control procedures. Directs cleaning of equipment and work areas. Inspects premises for unsanitary practices and conditions. Examines incoming shipments of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Performs other duties as described under supervisor. May be designated according to type of establishment as supervisor, bakery sanitation; supervisor, dairy sanitation.

Supervisor Dairy Sanitation

Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment: inspects products and equipment for conformity to federal and state sanitation laws and plant standards. Directs food handlers and production personnel in sanitary and pest-control procedures. Directs cleaning of equipment and work areas. Inspects premises for unsanitary practices and conditions. Examines incoming shipments of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Performs other duties as described under supervisor. May be designated according to type of establishment as supervisor, bakery sanitation; supervisor, dairy sanitation.

Sanitation Inspector

Inspects community land areas and investigates complaints concerning neglect of property and illegal dumping of refuse to ensure compliance with municipal code: inspects designated areas periodically for evidence of neglect, excessive litter, and presence of unsightly or hazardous refuse. Interviews residents and inspects area to investigate reports of illegal dumping and neglected land. Locates property owners to explain nature of inspection and investigation findings and to encourage voluntary action to resolve problems. Studies laws and statutes in municipal code to determine specific nature of code violation and type of action to be taken. Issues notices of violation to land owners not complying with request for voluntary correction of problems. Issues notices of abatement to known violators of dumping regulations and informs other municipal agencies of need to post signs forbidding illegal dumping at designated sites. Prepares case materials when legal action is required to solve problems. Conducts informational meetings for residents, organizes neighborhood cleanup projects, and participates in campaigns to beautify city to promote community interest in eliminating dangerous and unsightly land use practices.

Food Fast Food Cook

Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.: Prepares sandwiches. Prepares salads and slices meats and cheese, using slicing machine. Cleans work area and food preparation equipment. May prepare beverages. May serve meals to patrons over counter.

Sanitation Worker

Collects refuse on designated route within municipality and dumps refuse from containers onto truck. May be designated according to refuse collected as trash collector. May drive truck garbage collector driver. May start hoisting device that raises refuse bin attached to rear of truck and dumps contents into opening in enclosed truck body.



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