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Assists clients in devising and carrying out weight-loss plan, using established dietary programs and positive reinforcement procedures. Interviews client to obtain information on weight development history, eating habits, medical restrictions, and nutritional objectives. Weighs and measures client, using measuring instruments, and enters data on client record. Discusses eating habits with client to identify dispensable food items and to encourage increased consumption of high nutrition, low calorie food items, or selects established diet program that matches client goals and restrictions. Explains program and procedures that should be followed to lose desired amount of weight, and answers client questions. Reviews client food diary at regular intervals to identify eating habits that do not coincide with established or agreed upon dietary program, and reviews weight loss statistics to determine progress. Counsels client to promote established goals and to reinforce positive results.: May photograph client during therapy to provide visual record of progress. May conduct aversion therapy, utilizing electric shock, rancid odors, and other physical or visual stimuli to promote negative association with food designated for elimination from diet. May conduct positive conditioning therapy sessions, utilizing physical and visual stimuli to promote positive association with foods designated for increase in diet. May give client weight-loss aids, such as calorie counters, or sell nutritional products to be used in conjunction with diet program.

Clinical Nutrition Manager

Manages, plans, and coordinates the clinical nutrition services function and supervises staff to provide nutrition assessment, care planning, monitoring, education, and counseling of hospitalized patients and outpatients in a variety of settings. Requires a degree in nutrition and registration with the American Dietetic Association as a Clinical Dietitian and five years of experience as a Clinical Dietitian. : Hires, develops, and motivates a qualified clinical nutrition staff. Prepares and monitors the departmental budget. Oversees the preparation and distribution of appropriate reports and analyses for nutrition services. Consults with physicians and other health care personnel to determine nutritional needs and diet restrictions of patients. Ensures ongoing patient care plans, patient education, and diet instruction. Formulates menus for therapeutic diets based on medical and physical condition of patients and integrates patient's menus with basic institutional menus. Inspects meals served for conformance to prescribed diets and for standards of palatability and appearance. Develops, implements, and maintains department policies and procedures. Plans and coordinates work schedules and daily work load of the clinical nutrition staff. May provide nutrition education programs to outpatient groups. May teach nutrition and diet therapy to medical students and hospital personnel.

Institutional Nutrition Consultant

Advises and assists personnel in public and private establishments, such as hospitals, health-related facilities, child-care centers, and schools, in food service systems and nutritional care of clients: evaluates and monitors all aspects of food service operation, making recommendations for conformance level that will provide nutritionally adequate, quality food. Plans, organizes, and conducts orientation and in-service educational programs for food service personnel. Develops menu patterns. Assesses, develops, implements, and evaluates nutritional-care plans and provides for followup, including written reports. Consults with health care team concerning nutritional care of client. Confers with designers, builders, and equipment personnel in planning for building or remodeling food service units.

Chief Clinical Dietitian

Coordinates all phases of nutritional care and supervises the clinical dietitian staff to provide nutrition services. Coordinates and manages nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. A degree in nutrition and registration with the American Dietetic Association as a Clinical Dietitian is required for this position with three years of experience as a Clinical Dietitian.: Plans and supervises Clinical Dietitians engaged in providing professional advice on diet therapies, instructing patients and families on nutrition, and evaluating patients' responses to diets. Consults with physician and other health care personnel to determine nutritional needs and diet restrictions of patients. Ensures ongoing patient care plans, patient education, and diet instruction. Formulates menus for therapeutic diets based on medical and physical condition of patients and integrates patient's menus with basic institutional menus. Hires, develops, and motivates a qualified clinical dietitian staff. Inspects meals served for conformance to prescribed diets and for standards of palatability and appearance. Instructs patients and their families in nutritional principles, dietary plans, food selection, and preparation. Develops, implements, and maintains department policies and procedures. Plans and coordinates work schedules and daily work load of the clinical dietitians and dietetic interns. May teach nutrition and diet therapy to medical students and hospital personnel. May provide nutrition education programs to outpatient groups.

Community Dietitian

Plans, organizes, coordinates, and evaluates nutritional component of health care services for organization: develops and implements plan of care based on assessment of nutritional needs and available sources and correlates plan with other health care. Evaluates nutritional care and provides followup continuity of care. Instructs individuals and families in nutritional principles, diet, food selection, and economics and adapts teaching plans to individual life style. Provides consultation to and works with community groups. Conducts or participates in in-service education and consultation with professional staff and supporting personnel of own and related organizations. Plans or participates in development of program proposals for funding. Plans, conducts, and evaluates dietary studies and participates in nutritional and epidemiologic studies with nutritional component. Evaluates food service systems and makes recommendation for conformance level that will provide optional nutrition and quality food if associated with group care institutions. May be employed by public health agency and be designated nutritionist, public health.

Dietitian Consultant

Dietitian Research

Conducts nutritional research to expand knowledge in one or more phases of dietetics: plans, organizes, and conducts programs in nutrition, foods, and food service systems, evaluating and utilizing appropriate methodology and tools to carry out program. Studies and analyzes recent scientific discoveries in nutrition for application in current research, for development of tools for future research, and for interpretation to public. Communicates findings through reports and publications.

Dietitian Teaching

Plans, organizes, and conducts educational programs in dietetics, nutrition, and institution management for dietetic interns, nursing students, and other medical personnel: develops curriculum and prepares manuals, visual aids, course outlines, and other material used in teaching. Lectures students on composition and values of foods, principles of nutrition, menu planning, diet therapy, food cost control, marketing, and administration of dietary department. May engage in research.

Dairy Nutrition Specialist

Conducts research in selection, breeding, feeding, and management of dairy cattle: studies feed requirements of dairy animals and nutritive value of feed materials. Carries out experiments to determine effects of different kinds of feed and environmental conditions on quantity, quality, and nutritive value of milk produced. Develops improved practices in care and management of dairy herds and use of improved buildings and equipment. Studies physiology of reproduction and lactation, and carries out breeding programs to improve dairy breeds animal breeder. May be designated according to specialty as dairy-management specialist; dairy-nutrition specialist.

Clinical Research Manager

Oversees the planning, coordination, and execution of ongoing and new clinical research studies. Assists in all aspects of study design, implementation, and administration. Plans and organizes the daily operations of the Research Department, to include protocol and systems, budgeting, staffing, and grant/contract administration. Reports to the Chief Medical Officer. : Provides day-to-day technical leadership and administrative supervision to clinical and technical staff engaged in research. Ensures regulatory and scientific integrity of projects. Evaluates, monitors, and documents all study parameters. Provides initial contract review utilizing legal review and provides contract management. Forecasts product requirements for clinical trials. Organizes advisory and investigator meetings. Develops, implements, and evaluates specific research and data collection methodologies, protocols, systems, and techniques. Participates in experiment design. Develops quality standards and programs. Oversees budget review process and negotiations. Participates in staff hiring, provides training, allocates and coordinates work assignments, and evaluates performance of staff.

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