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Cook Helper

Assists workers engaged in preparing foods for cafeterias, hotels, restaurants, or ready-to-serve packages.: Performs a variety of kitchen duties. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers. Distributes supplies, utensils, and portable equipment, using hand truck.

Fast Food Cook

Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.: Prepares sandwiches. Prepares salads and slices meats and cheese, using slicing machine. Cleans work area and food preparation equipment. May prepare beverages. May serve meals to patrons over counter.

Short Order Cook

Prepares food and serves restaurant patrons at counters or tables. Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. Completes order and may serve customer.: Accepts payment and makes change, or writes charge slip. Carves meats, makes sandwiches, and brews coffee. May clean food preparation equipment and work area. May clean counter or tables.

Specialty Cook

Prepares specialty foods according to recipe and specific methods applicable to type of cookery.: May serve orders to customers at window or counter. May prepare and serve beverages, such as coffee, tea, and fountain drinks. May be required to exercise showmanship in preparation of food, such as flipping pancakes in air to turn or tossing pizza dough in air to lighten texture. May be designated according to food item prepared.

General/Institution Cook

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements and orders food from supplier. Prepares soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking, according to personal judgment and experience. May supervise other cooks and kitchen employees. : Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. May wash, peel, cut, and shred vegetables and fruits to prepare them for use. May cut, trim, and bone meat prior to cooking. May bake bread, rolls, cakes, and pastry. May price items on menu. May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital. May specialize in preparing and serving dinner for employed, retired, or other persons.

Cook Short Order

Cook Specialty

Line Cook Kitchen

Prepares, seasons, and cooks food on menu from station aboard passenger vessel: prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order. Portions and places food on plate, and arranges garnishes on plate. Must be certified as food handler and as cook by us coast guard. May be required to hold life boatman certificate. May be designated according to station as cook, station, grill; according to meal prepared as cook, station, breakfast; or according to food prepared as cook, station, roast; cook, station, soup and fish.

Marketing Assistant Manager

Assists Marketing Manager in the promotion and direction of the marketing or service activities, improvement of organization's product image, market data, and information. Supports a broad range of marketing activities and/or promotes sales and creates goodwill for organization's products or services among customers or prospects. Calls on existing or potential customers.: Attends sales meetings. Ensures that representatives are kept informed of changes in territories that might affect product sales or services. Makes forecasts on anticipated market sales. Submits reports of sales activity and maintains records. Supports advertising programs and communication programs designed to promote products or services. Plans own work schedules within limits assigned. Works closely with organization personnel to ensure prompt service to customers. Keeps informed on organization contract procedures and product prices. May prepare displays, tour territories, make speeches at dealers' conventions, and call on individual merchants to advise on ways and means for increasing sales. May demonstrate products representing technological advances in industry.

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