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Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. This position typically has managers reporting to it.: Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers.

Food & Beverage Director

Directs and coordinates activities of food service facilities at amusement park, through subordinate managers: reviews food and beverage lists submitted by each facility manager to determine that sufficient items are ordered weekly. Eliminates or adds items to list, utilizing experience and knowledge of facility operations. Inspects food service facilities to ensure that equipment and buildings meet company, state, and local health laws. Analyzes information concerning facility operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations, using calculator and following standard business procedures. Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.

Beverage Supervisor

Supervises the Bar/Beverage Department's operation and service on an assigned shift/area for a casino or similar-type establishment. Supervises the daily activities for all beverage employees, including proper employee/employer relations, recognition, evaluating performance, and administration of discipline on an assigned shift. : Schedules employees to ensure a high level of guest service while maintaining control of labor costs. Maintains a comfortable, clean, organized, and safe environment for employees and guests. Oversees all beverage employees, lounge bartenders/servers, bartenders/beverage servers, and high limit bartenders/servers. Maintains accurate food and beverage cost control as well as controls for all food outlets. Maintains all employees records. Responsible for appropriate and accurate inventories of liquors and supplies. Observes and evaluates personnel performance. Ensures that personal appearance standards are met. Meets attendance guidelines and adheres to regulatory, departmental, and company policies.

Analyst Food & Beverage

Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments: tastes food samples to determine palatability and customer appeal. Estimates number of servings obtainable from standard and original recipes and unit cost of preparation. Converts recipes for use in quantity preparation. Studies reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan menus. May specialize in industrial-employee food service or cafeteria food service. May supervise food-and-beverage controller and kitchen employees.

Order Clerk Food & Beverage

Takes food and beverage orders over telephone or intercom system and records order on ticket: records order and time received on ticket to ensure prompt service, using time-stamping device. Suggests menu items, and substitutions for items not available, and answers questions regarding food or service. Distributes order tickets or calls out order to kitchen employees. May collect charge vouchers and cash for service and keep record of transactions. May be designated according to type of order handled as telephone-order clerk, drive-in; telephone-order clerk, room service.

Beverage Inspection Machine Tender

Tends beverage inspection machine, equipped with photoelectric cell, that automatically detects and rejects filled beverage bottles containing solid impurities: starts conveyor that conveys bottles filled with alcoholic or nonalcoholic beverages through inspection machine. Removes rejected bottles from reject tray and examines contents of bottles in front of inspection light to verify presence of solid impurities. Drops bottles containing impurities in refuge container for disposal. Observes bottles on conveyor to detect jamming or bottle defects, such as chips and cracks. Drops defective bottles in refuse container for disposal. Removes fallen or other bottles blocking feed or discharge openings of inspection machine and replaces bottles on conveyor. Periodically places test bottle in feed opening of inspection machine and examines reject tray for bottle to ensure that machine is operative.

Bottled Beverage Inspector

Beverage Sampler

Collects samples of grain, mash, or wort, and alcoholic beverages in various stages of processing for laboratory analysis: dips, scoops, or siphons samples into laboratory containers and labels containers to identify sample. Records information such as sampling station and time, or brewer name and location on forms or journals. Loads sample containers on handtruck and pushes handtruck to laboratory area.

Beverage Filter Operator

Tends filtering machines that separate liquids from slurry and remove impurities: starts filter, and turns valves to circulate slurry through filtering machines to recover liquids from slurry. Moves controls to regulate speed of drum rotation and turns valves to regulate vacuum pressure that forces slurry through liquid. Observes discharge of filter cake from drum and adjusts controls to regulate speed of drum rotation. May remove and replace filter cloths and clean drums or plates. May tend equipment that filters, dionizes, and cools bulk wine.

Food & Beverage Checker

Computes food or beverage service bills and verifies completeness of customer orders in hotel kitchen, dining room, restaurant, or service bar: examines food on tray enroute from kitchen or beverages enroute from service bar and compares items with listing on customer order to verify completeness and accuracy of order. Operates machine similar to cash register to compute charges. May take telephone orders for room service order clerk, food and beverage.

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