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Banquet Server

Serves meals to patrons according to established rules of etiquette, working in formal setting: presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier ii. May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at patron's table. May be designated waiter/waitress, banquet when serving at banquets.

Steward/Stewardess Banquet

Supervises and coordinates activities of kitchen and dining-room workers during banquets to ensure that food is served promptly: consults with manager, catering or executive chef on such items as serving arrangements and additional employees and equipment needed. Hires and supervises temporary banquet employees. Requisitions table linen, china, glassware, and silverware. Orders preparation of salads and coffee. Observes food being served to ensure that food is correctly garnished and arranged on plates.

Waiter/Waitress Banquet Head

Plans details for banquets, receptions, and other social functions. Hires extra help, directs setting up of tables and decorations, and supervises waiter/waitress, formal.

Banquet Head Waiter Waitress

Plans details for banquets, receptions, and other social functions. Hires extra help, directs setting up of tables and decorations, and supervises waiter/waitress, formal.

Banquet Steward

Supervises and coordinates activities of kitchen and dining-room workers during banquets to ensure that food is served promptly: consults with manager, catering or executive chef on such items as serving arrangements and additional employees and equipment needed. Hires and supervises temporary banquet employees. Requisitions table linen, china, glassware, and silverware. Orders preparation of salads and coffee. Observes food being served to ensure that food is correctly garnished and arranged on plates.

Waiter/Waitress Banquet

Serves meals to patrons according to established rules of etiquette, working in formal setting: presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier ii. May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at patron's table. May be designated waiter/waitress, banquet when serving at banquets.

Client Server Programmer

Develops, encodes, tests, documents, and installs complex programs to support an organization's client/server software systems. Reviews, analyzes, and modifies programming systems.: Prepares complex program specifications and diagrams and develops coding logic flowcharts. Plans and accomplishes goals by required deadlines. Works at a highly-technical level on most phases of client/server programming activities. Serves as an expert in one or more client/server programs and advises others in the group. Interacts daily with users on various management levels. May lead and direct the work of others.

Process Server

Serves court orders and processes, such as summonses and subpoenas. Receives papers to be served, locates person to be served, and delivers document.: Receives papers to be served from magistrate, court clerk, or attorney. Locates person to be served, using telephone directories, state, county, and city records, or public utility records, and delivers document. Records time and place of delivery. May deliver general messages and documents between courts and attorneys.

Coffee Server Cafeteria or Restaurant

Carries trays from food counters to tables for cafeteria patrons. Carries dirty dishes to kitchen. Wipes tables and seats with dampened cloth. Sets tables with clean linens, sugar bowls, and condiments. May wrap clean silver in napkins. May circulate among diners and serve coffee and be designated coffee server, cafeteria or restaurant.

Fountain Server

Prepares and serves soft drinks and ice cream dishes, such as ice cream sundaes, malted milks, sodas, and fruitades, using memorized formulas and methods or following directions. Cleans glasses, dishes, and fountain equipment and polishes metalwork on fountain. May prepare and serve sandwiches sandwich maker or other foods counter attendant, lunchroom or coffee shop. May verify and total customer's bill, accept cash, and make change.



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