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Bakery Manager

Directs and coordinates activities involved with production, sale, and distribution of bakery products. Typically requires a four-year college degree in addition to job-related experience.: Determines variety and quantity of bakery products to be produced, according to orders and sales projections. Develops budget for bakery operation, utilizing experience and knowledge of current market conditions. Directs sales activities, following standard business practices. Plans product distribution to customers, and negotiates with suppliers to arrange purchase and delivery of bakery supplies. Implements, through subordinate managerial personnel, policies to utilize human resources, machines, and materials productively. Hires and discharges employees. May train subordinates in all phases of bakery activities. May manage bakery that produces only specialty products, such as bagels or pastries. May manage bakery that sells products to general public. May prepare bakery products.

Bakery Manager Retail

Directly supervise sales workers in a retail establishment or department. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.

Manager Bakery

Bakery Demonstrator

Demonstrates merchandise and products to customers to promote sales: displays product and explains features to customers. Answers customer's questions about product. Demonstrates use or production of product and simultaneously explains merits to persuade customers to buy product. May perform duties described under salesperson. May suggest product improvements to employer. May use graphic aids, such as charts, slides, or films, to facilitate demonstration. May give product samples to customers. May conduct guided tours of plant where product is made. May train other demonstrators. May visit retail store or customer's home to demonstrate products. May be designated according to type merchandise demonstrated as bakery demonstrator; ceramic-maker demonstrator; cosmetics demonstrator; food demonstrator; glassware-maker demonstrator; housewares demonstrator.

Bakery Machine Mechanic Supervisor

Supervises and coordinates activities of workers engaged in repairing and maintaining bakery machines and equipment: analyzes service requests and assigns workers to activities, such as dismantling machinery and equipment, installing replacement parts, and testing machinery. Monitors operation of machinery and equipment to ensure conformance to specifications. Performs other duties as described under supervisor.

Bakery Machine Mechanic

Repairs and maintains bakery machinery and equipment, such as ovens, conveyors, and slicing and packaging machines: examines machines and equipment to locate causes of trouble. Dismantles machines, using wrenches, pliers, and other handtools. Replaces defective parts, adjusts timing gears, sets dies according to specifications, and repairs or replaces belts, conveyor sections, and feeding devices, using handtools, portable electric drills and grinders, and gas and electric welding equipment. Cuts and installs pipe and tubing for gas, water, air, and hydraulic lines, using wrench, cutting die, and threading device. Sharpens and installs cutting blades in slicing machine. Assembles machines. Starts machines and observes gauges and other instruments to ensure adherence to processing standards. Cleans and lubricates equipment, using rags, brushes, and grease gun. May operate machine tools to make or repair parts.

Checker Bakery Products

Loads racks with bakery products to prepare orders for shipping, according to products available and following order slips: adjusts amount of products going to routes according to supply and route-return records of driver, sales route. Loads products onto tiered racks and pushes racks to loading area. Records adjustments on route slips.

Bakery Worker Conveyor Line

Performs any combination of following tasks in preparation of cakes along conveyor line: reads production schedule or receives instructions regarding bakery products that require filling and icing. Inspects cakes moving along conveyor to detect defects and removes defective cakes from conveyor to reject bins. Positions cakes on conveyor for application of filling or icing by machine, observes filling or icing application to ensure uniform coverage, and places additional cake layers on coated layers, depending on number of cake layers in product. Observes cakes moving under automatic topping shaker and cake cutting machine to ensure uniform topping application and cutting. Smooths iced edges of cake, using spatula, and moves decorating tool over top of designated cakes to apply specified appearance. Notifies supervisor of malfunctions.

Bakery Products Batter Mixer

Tends machine that mixes ingredients to produce batter for cakes and other bakery products: positions mixing bowl under mixer and attaches water hose. Selects and installs beater in mixer, according to type of batter being produced. Observes meter and moves lever to admit specified amount of water into bowl. Dumps preweighed ingredients into bowl. Starts machine, turns cranks, and sets dials to regulate speed and mixing time. Feels texture of batter to judge desired consistency. Weighs batch of batter to ensure conformance to weight specifications. May mix dough. May be designated according to type of batter mixed as cake-batter mixer; doughnut-batter mixer; wafer-batter mixer.

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