Supervises and coordinates activities of workers engaged in serving food from cafeteria counter: directs workers engaged in stocking and arranging of food, dishes, silverware, and other supplies at steamtables, ice counters, and serving stations. Inspects serving operations to ensure that supplies are adequate and that food portioning meets prescribed standards. Assigns duties to counter workers. Directs workers engaged in removing food after meals and cleaning counters and work areas. May assist workers in serving customers or in performing other duties.
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Counts, sorts, and issues money to parimutuel-ticket sellers, and parimutuel-ticket cashiers to conduct daily transactions at racetrack. Observes totaling board for official race results and issues money to cashiering stations to pay holders of winning tickets. Compares workers' reports of cash collected and paid out to verify accuracy of transactions.
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Counts sheets of paper, using fingers to separate fanned edges into groups of threes, fours, or fives, to facilitate counting. Separates sheets into units of specified quantity and stacks units on pallets or conveyors. May collate covers with filler sheets to facilitate fabrication of tablets.
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Gathers and sorts shoe parts for delivery to other departments or workers: collects parts, such as heels, quarters, linings, and outsoles from baskets, bins, or racks, following quality, quantity, size, and style specifications. Sorts parts according to identifying numbers and bundles or places them in containers for delivery. Receives and stores parts. May examine parts for defects, such as cracks or rough finishes. May copy identifying numbers from order ticket onto shoe parts or containers, using crayon or pencil. May stamp container number onto order ticket, using ink stamp.
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Counts material, property, equipment, merchandise, or supplies and posts totals to inventory/property records. Reports inventory totals using a computerized inventory system or hardcopy records.: May move or handle inventory to complete an accurate count. May verify record computations against physical count of inventory and assist in adjustment of errors in computation or count. May investigate and report reasons for discrepancies. May compare inventories to office records or assist in the computation of figures from records, such as sales orders, production records, or purchase invoices to obtain current inventory. May operate various office machines. May stock and issue materials or merchandise.
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Sorts and counts paper money, using automatic currency-counting machine. Examines money to detect and remove counterfeit, mutilated, and worn bills.: Requisitions replacements. Sorts bills according to denomination or Federal Reserve district number, and inserts bills into slot or hopper of machine to be automatically counted. Verifies totals registered on machine against amount of deposit reported by member bank or depositor and posts shortage or overage to account. Bundles and wraps counted money to be placed in vault. May sort, count, and wrap coins.
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Serves food or beverages to customers seated at counter. Calls order to kitchen and picks up and serves order when it is ready. Itemizes and totals check for service or totals takeout transaction on cash register and accepts payment.: May prepare sandwiches, salads, and other short order items. May perform other duties, such as cleaning counters, washing dishes, and selling miscellaneous items.
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Receives orders for photo processing, operates photo lab equipment to process photos, and collects payment from customers. Answers customer's questions regarding prices and services. May sell photo supplies, such as cameras, film, batteries, and flash attachments.: Receives film or storage media to be processed from customer and enters identification data and printing instructions on service log and customer order envelope. Processes photos according to customer order. Files finished product according to customer's name. Locates finished order for customer. Totals charges, using cash register, collects payment, and returns prints and storage media or processed film to customer.
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Serves food from counters and steam tables to patrons. Serves salads, vegetables, meats, breads, and cocktails, ladles soups and sauces, portions desserts, and fills beverage cups and glasses as indicated by customer.: Adds relishes and garnishes according to instructions. Scrubs and polishes counters, steam tables, and other equipment. May brew coffee and tea. May carve meat. May replenish foods at serving stations. May accept payment for food. May prepare and serve salads.
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Serves food or beverages to customers seated at counter. Calls order to kitchen and picks up and serves order when it is ready. Itemizes and totals check for service or totals takeout transaction on cash register and accepts payment.: May prepare sandwiches, salads, and other short order items. May perform other duties, such as cleaning counters, washing dishes, and selling miscellaneous items.
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