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Luby’s can trace its history back to 1911 when the first family dining cafeteria was opened by Harry Luby.
Luby’s was founded by Robert Luby and Charles Johnston.
The first Luby’s cafeteria was opened in San Antonio on January 28, 1947.
Luby’s became publicly traded on the NYSE in 1982.
Today, Luby’s includes the traditional cafeteria dining as well as our Culinary Contract Services Division.
Luby’s operates 96 units in 3 states with approximately 8,000 employees.
Arkansas, Oklahoma & Texas
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